SurDubai

From the bustling kitchens of Istanbul to the luxurious dining tables of Dubai, Soner Muran has carved a remarkable journey in the culinary world. 

With over 12 years of experience, Soner Muran began his culinary adventure in Turkey, graduating from the country's most prestigious culinary school. This foundational experience ignited a deep passion for Mediterranean and coastal cuisine, where fresh ingredients and vibrant flavors take center stage.

His career took off in Turkey’s most renowned F&B groups, where he honed his skills in some of the nation's most high-end establishments. The fast-paced environment of these elite kitchens taught him not only the art of cooking but the science of crafting menus that tell a story with every dish.

Eager to broaden his horizons, Soner Muran embarked on an international journey, bringing his expertise to the luxurious hotel chains of Dubai. In these cosmopolitan settings, he combined his Turkish culinary heritage with the rich and diverse flavors of the Mediterranean. His innovative approach to menu development quickly earned him a reputation as a food enthusiast with a flair for creativity.

Today, Soner Muran is more than just a chef; He is a culinary storyteller, crafting experiences that transport diners to the sun-kissed coasts of the Mediterranean and Aegean.

His dedication to fresh, high-quality ingredients and his deep understanding of flavor have made him a respected figure in the F&B industry, always pushing the boundaries of what’s possible in the kitchen.